
Baking is a hobby. Martha is a hero. I've worn aprons out of the house. Want to fight about it?
This recipe is originally from
Epicurious, though I tinkered a little-- took out those horrible raisins, healthied it up (hey, if I'm going to eat the entire thing while sobbing into my old prom dress and watching How to Make an American Quilt, I don't want it to do too much damage). Anyway, it's frickin' delicious, and baking on the weekend is just tops. Usually you can trick people into cleaning up the kitchen in exchange for a sample of your wares, so everybody wins!
Momma Brock’s Carrot Cake

4 medium-sized carrots
2 cups flour (white and whole wheat)
1/2 cup bran
1/2 cup rolled oats
2 cups sugar (or substitute)
2 teaspoons baking soda
2 teaspoons cinnamon, nutmeg, ginger, etc.
1/2 cup oil
1/2 cup applesauce
3 eggs, lightly beaten (or mix of whole eggs and whites)
2 teaspoons vanilla
1 cup chopped walnuts
1 cup shredded coconut (optional)
3/4 cup canned crushed pineapple, drained
Cream Cheese Frosting:
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar, sifted
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
1 tbsp orange zest (optional)
1. Cut 2 carrots into 1-inch dice; place in a saucepan, cover with water and simmer until tender, about 10 minutes. Drain and puree in a food processor or blender. Set aside.
2. Grate the remaining carrots; reserve.
3. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. Line the bottom with waxed paper and grease the paper.
4. Sift the flour, sugar, baking soda and cinnamon into a large bowl. Add the oil, eggs and vanilla; beat well. Fold in the carrot puree, grated carrot, walnuts, coconut and pineapple (sometimes I puree the pineapple with the carrot, for texture, then add some more bran or oats).
5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
6. Cool the cake in the pan for 10 minutes before unmolding it onto a rack, then let the cake cool completely.
7. Prepare the frosting: Mix the cream cheese and butter together in a bowl. Slowly add the confectioners' sugar. Stir in the vanilla and lemon juice. Frost the cake.
8. File down that index finger.
Here's part of the original recipe: "When you're cooking with veggies, don't overlook dessert!" What are they, retarded? Once you slice it up, this cake is giving you, like, 1/12 of a carrot. Don't fool yourself into believing it's healthy. Sure, I took some of the oil and white flour out, but that's just softening the blow to your arteries.
And I'm just kidding about the whole Ipecac thing. Throwing up perfectly good food on purpose is, to me, how I imagine abortion is to pro-lifers. It just ain't right. Also, so bad for your teeth.